Amber Malt 500g Thomas Fawcett - crushed or uncrushed grain: Amber Malt Uncrushed Grain

AMBER MALT 500g FOR HOME BREWING (crushed or uncrushed grain)

Thomas Fawcett Amber Malt freshly crushed on Brew Mart's premises.

This Thomas Fawcett Amber Malt speciality grain is the palest of all roasted malts.

The malt is roasted at a lower temperature to keep the diastatic enzymes.

The dry taste of roasted amber malt is an excellent complement to bitter hoppiness, making it a wonderful addition to IPAs.

Although made mainly in Belgium, it is fundamental when recreating traditional English beers.

Thomas Fawcett Amber malt is traditionally used in medium to dark English beers, mainly brown, mild, and old ale.

It has a high biscuity, toasted grain flavour and imparts amber and copper hues.

Amber malt is a type of malted barley used in the brewing of beer and other fermented beverages. It is one of the vast malt varieties, contributing to the final product's flavour, colour, and aroma. Malted barley is the primary source of fermentable sugars in brewing, which converts yeast into alcohol and carbon dioxide.

Amber malt is kilned to a higher temperature than pale malt, resulting in a darker colour and more pronounced toasted or roasted flavours. The exact characteristics of amber malt can vary depending on the maltster and the specific brewing process, but generally, it imparts a range of flavours such as biscuit, toffee, caramel, nutty, and sometimes even chocolate-like notes. It also contributes to the beer's overall colour, giving it a reddish or amber hue, as the name suggests.

Brewers use amber malt in various beer styles to add complexity and depth to the flavour profile. It's often used in darker ales, porters, stouts, and Belgian-style ales. The amount of amber malt used in a recipe can significantly influence the final taste and appearance of the beer. Too much amber malt can result in overly intense roasted flavours or a very dark beer, while using it judiciously can create a balanced and nuanced brew.

In summary, amber malt is a darker and more intensely flavoured malted barley used in brewing to add colour, flavour, and complexity to the finished beer. It's an essential ingredient for creating a wide range of beer styles with distinctive characteristics.