Chocolate Malt 500g Thomas Fawcett - crushed or uncrushed grain: Chocolate Malt 500g Crushed Grain

CHOCOLATE MALT 500g Thomas Fawcett Malt (crushed or uncrushed grain)

Freshly crushed on Brew Mart premises

Chocolate Malt, in a 500g bag, is a roasted malt that sits between black and crystal malts regarding colour. 
It can be used in small amounts by adding to a pale malt base to give flavour and colour to light beers. 
It can also be used to add flavour to stouts and dark ales.
The maximum percentage of 10%, Approx

Chocolate malt refers to a malted grain used to produce various food and beverage products, particularly in brewing and confectionery. 
Malted grains are grains, usually barley, that have been germinated and then dried through a controlled process. This process activates enzymes that convert the grain's starches into sugars.
In the brewing context, chocolate malt is a dark roasted malt that gives the beer a rich, dark colour and a deep, roasted flavour. It's commonly used in stouts, porters, and other dark beers. Chocolate malt doesn't necessarily taste like chocolate, but it imparts flavours and aromas reminiscent of dark chocolate, coffee, and roasted grains.
In confectionery, chocolate malt is a sweet or snack made from malted milk powder and chocolate. These sweets typically have a malt-flavoured centre coated in chocolate. They are famous for their unique combination of flavours and textures.
Chocolate malt flavours can vary based on the specific type of malt used and the application in which it's used. It's an ingredient that adds complexity and depth to various products, whether they're beverages like beer or treats like sweets.