Maris Otter Malt Thomas Fawcett 1Kg, 3Kg & 25Kg - crushed or uncrushed grain: Marris Otter Malt 25Kg uncrushed grain

Maris Otter Malt Thomas Fawcett

Thomas Fawcett Maris Otter Malt freshly crushed on Brew Mart's premises.

1K. 3K, & 25K Crushed and Uncrushed Grain for home brewing

 Pale Malt is used to blend with other malts and is the main ingredient for all varieties of bitters, ales, stouts, milds and porters. Maris Otter Pale Ale Malt bring about sweet and flavourful worts.

This malt has a colour of between 4.5 and 5.5 EBCs

Maris Otter is a variety of malted barley highly regarded in the brewing industry for its use in making beer, mainly traditional British ales. It's known for its unique flavour profile, which contributes to the overall character of the beer.

Critical characteristics of Maris Otter malt include:

1. Flavour: Maris Otter malt is prized for its rich and complex flavour. It often imparts a slightly nutty, biscuity, and malty sweetness into the beer. This unique flavour profile results from the specific genetics of the Maris Otter barley variety.
2. Enzymatic Power: Maris Otter has good enzymatic power, which means it can effectively convert the starches in the malt into fermentable sugars during the mashing process. This is essential for creating the sugars that yeast can later ferment into alcohol.
3. Colour: The malt typically produces a pale to slightly golden colour in the final beer. It's commonly used as a base malt in many beer recipes to provide the foundation for the beer's colour and flavour.
4. Tradition: Maris Otter has a long history in British brewing and is often associated with classic British beer styles such as Bitters, Porters, and Stouts. Many brewers value its heritage and connection to traditional brewing methods.
5. Versatility: While it's most commonly associated with British ales, Maris Otter malt can also be used in various beer styles, including American ales, Belgian ales, and more. Its distinct flavour can add complexity and depth to different beer profiles.

Overall, Maris Otter malt is considered a premium choice due to its unique qualities and the attention to detail required in its cultivation and malting process. Brewers often choose it to create beers with a well-defined malt character and a touch of nostalgia for traditional brewing practices.