Thomas Fawcett Roasted Barley Malt freshly crushed on Brew Mart's premises.
This grain is merely raw barley, which has been roasted as far as possible to make the darkest of all grains
Its slightly bitter burnt taste finds favour in Irish type Stouts, but it can be used sparingly to darken other beers.
For Use In All Grain & Partial Mash Brewing.
In Partial Mash, The Brew Will Add Body To Your Malt Extract Base.
Sharp, Dry Bitter Flavour
Max use 10%