Coral pink in colour. Delicate and refreshing with soft fruit flavours of peach and strawberry, complemented by complex floral notes. Serve chilled and drink over a conversation.
White Zinfandel is delicious with pasta dishes, especially with cream sauces, fish, pork, bacon and pancetta, mild cheeses, Asian cuisine, couscous, crab cakes, dessert, egg dishes, Indian cuisine and tandoori spices, lamb, antipasto.