Lamberti Prosecco Spumante DOC Extra Dry

Lamberti, founded in 1964, is a young and dynamic winery located near the Garda Lake. It is credited with having first understood the needs of a changing market, finding the right key to relaunch and enhance the classic wines from Verona and the entire region including Bardolino, Valpolicella, Soave, Pinot Grigio and Merlot. Always attentive to the new trends of wine consumption, Lamberti has a unique style that has led her to success all over the world and especially in Europe.

The grapes are softly pressed to extract the free run juice, which is fermented at controlled temperature (16-18 °C) to obtain the base wine. This undergoes then a second alcoholic fermentation in stainless steel tanks at 15°-16°: the yeasts fermenting the sugars produce alcohol and some carbon dioxide, which remains trapped in the wine. When the desired level of residual sugar is reached, the fermentation is stopped cooling down the wine. The final stages are the filtration and the bottling.