Joint Support Cookies: 3

Joint Support Cookies: 3
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Product Information

The Joint Support Cookie is a comprehensive joint supplement, in bite size form!

Contains Glucosamine, Turmeric, Chondroitin, MSM, Boswellia, Omega 3 & Vitamin C and a combination of natural superior vitamins, minerals, and herbs of the highest quality that provides the essential nutritional building blocks for the healthy horse.

They can be fed in place of a powdered supplement and are a suitable replacement for horses that don’t receive a hard feed.

Aids lubrication to the joints, supports soft tissue and contains important amino acids for collagen production necessary for healthy joints and movement.

Suitable for all horses and ponies in light to medium work, and older horses and ponies to support mobility and joint function.

Can also be fed to performance horses at the higher rate indicated.

Does not contain chemicals, fillers, binders or other known prohibited substances as defined by the FEI.

Contains molasses so if your horse is sensitive to this ingredient, or has a history of EMS or laminitis we recommend feeding our JointPrem Daily powder instead.

BETA New Product Awards Winner 2022


Instructions for use

Loading dose feeding rate:
We recommend giving double the maintenance rate for 14 days
 
Maintenance dose feeding rate:
For horses up to 500kg - feed 1 cookie daily
For horses over 500kg or Performance Horses in heavy work - feed 2 cookies daily
 
Ingredients

Composition: Molasses, Soya Flour (NGMO), Flax Seed, Chia Seed, Glucosamine (HCI), Turmeric, Chondroitin Sulphate, Citrus Bioflavonoid, Methyl Sulfonyl Methane (MSM), Boswellia, Sodium Chloride

Additives: L-Arginine (3c362), L-Methionine (2b17027), L-Proline (2b17019), Copper Chelate (3b415), Vitamin C (Ascorbic acid), Iron Fumarate (3b105), Manganese Chelate (3b509), Zinc Sulphate Monohydrate (3b605)

STORE IN A COOL DRY PLACE

Nutritional analysis:

  • Total Oil - 11.94%
  • Crude Protein - 16.4%
  • Crude Fibre - 3.8%
  • Crude Ash - 4%
  • Sodium - 0.07%
  • Sugar as sucrose - 24.57%
  • Starch - 1.4%
...