Young's Ubrew All Purpose White Wine Yeast Sachet 5g

Young's All Purpose White Wine Yeast is a hard working, excellent strain suitable for a wide range of applications, and can also be used when making fruit wines.

• Technical Info:
• Alcohol tolerance: 18% v/v
• SO2 tolerance: High
• Foaming: Medium
• Low production of urea
• Low production of fusel oils
• Viability: >1.2x 10 CFU/g

Rehydration

During yeast manufacture, special processes are employed to promote very high levels of the natural compound - Trehalose within the yeast.

Trehalose is a natural sugar produced within the yeast cells to protect itself during prolonged storage and stress conditions.

The very high levels of Trehalose achieved also remove the need for re-hydration before adding to must or wort - there is now no advantage in doing this even for high alcohol wines.